Victor Boivin French Silver Chocolate Pot
- Item No.
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Item Details
- Width:
9 1/2 Inches - Height:
9 Inches - Period:
19th Century - Origin:
France
This exquisite silver chocolate pot is a work of outstanding artistry. A creation of prominent Parisian silversmith/jeweler Victor Boivin, this exceptional pot displays a classic Rococo-inspired design, from the floral finial to the imposing mask beneath the spout, floral garlands and scrolling feet. A carved wooden handle sits at a right angle, a hallmark of early chocolate pots, and the lid features an opening through which the chocolate would be stirred with a wooden stirrer, or molinet.
Features maker's mark and is hallmarked with the French Minerve 1st titre mark designating a silver content of .950/1000 sterling silver
Circa 1895
9" wide over handle and 9 1/2" high
Chocolate was so revered it was used by the Aztecs as both food and currency. The Spanish explorers were so captivated with the flavor that they took chocolate back to Spain where it became the "Kings' Official Drink." Towards the end of the 18th century, Europeans started preparing chocolate with milk and sugar to create what is known as hot chocolate. The drink became so popular that many of the leading European silver and goldsmiths began making specialized pots just to serve hot chocolate.
Features maker's mark and is hallmarked with the French Minerve 1st titre mark designating a silver content of .950/1000 sterling silver
Circa 1895
9" wide over handle and 9 1/2" high
Chocolate was so revered it was used by the Aztecs as both food and currency. The Spanish explorers were so captivated with the flavor that they took chocolate back to Spain where it became the "Kings' Official Drink." Towards the end of the 18th century, Europeans started preparing chocolate with milk and sugar to create what is known as hot chocolate. The drink became so popular that many of the leading European silver and goldsmiths began making specialized pots just to serve hot chocolate.
