Silver Epergne by Thomas Pitts
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Item Details
- Width:
24 1/2 Inches - Height:
19 1/4 Inches - Depth:
20 1/2 Inches - Period:
18th Century - Origin:
England/Ireland
A highly sophisticated and important silver epergne made by Thomas Pitts during the late Georgian period. Pitts' technique in creating these complex and elegant centerpieces was, and is, unparalleled, making him the most respected epergne craftsmen in history. Fashioned in the delicate Neoclassical style, the five detachable baskets display a tailored boat shape. The bright-cut beaded border, classic maidens on the legs and the four clawed feet are all signatures of Thomas Pitts' later works. Each of the five serving dishes bears his hallmark.
Hallmarked London, 1785
Epergnes are wondrous table decorations popularized in the 18th century to accommodate large banquet dining needs. The design originated in France and the name is derived from the French term épargne meaning "to show thrift," the concept being to maximize tabletop space. It was generally used as a centerpiece holding compotes, exotic fruits, nuts and other luxuries brought from the Far East and elsewhere.
References:
Domestic Silver of Great Britain and Ireland, 1935, Edward Wenham
English Irish and Scottish Silver, 1997, Beth Carver Wees
Hallmarked London, 1785
Epergnes are wondrous table decorations popularized in the 18th century to accommodate large banquet dining needs. The design originated in France and the name is derived from the French term épargne meaning "to show thrift," the concept being to maximize tabletop space. It was generally used as a centerpiece holding compotes, exotic fruits, nuts and other luxuries brought from the Far East and elsewhere.
References:
Domestic Silver of Great Britain and Ireland, 1935, Edward Wenham
English Irish and Scottish Silver, 1997, Beth Carver Wees
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Price: $58,500
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